Category Archives: Chef’s Knives
Victorinox Swiss Army Fibrox Slicer Granton Blade, 12-in
Longer and narrower than most carving knives, when used, Victorinox granton provides smooth strokesSmall, alternating scallops create air pocket holes that avoids sliced food to get sticked to the bladeDesigned for slicing
Wusthof Classic Ikon Cook’s Chef’s Knife 10-in
Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand Innovative handle design for outstanding haptics Double bolster with synthetic handle provides perfect balance Fully forged from
Shun Premier Santoku Knife 5.5-in
Smaller than the standard Santoku knife size, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, chopping shallots, cutting butter or
Kershaw Shun Classic Chef’s Knife Asian’s Cook 7-in
VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus-look blade VG-10 “super steel” is composed of Carbon, Chromium, Cobalt,
Shun Reserve ND0706 Chef’s Knife, 8-Inch
The shun reserve 8-inch chef’s knife is perfect for slicing, dicing and food prep for meats, vegetables and moreThe perfect complement of japanese precision cutting blades with the strength and perfectly balanced
Victorinox Swiss Classic Bread Knife 10.25-in
Serrated blade, suitable to slice any type of bread including the most dense ones such as pumpernickel, rye as well as the ones with thick crusts Ergonomic handle is slip resistantMade in
Wusthof Classic Cook’s Chef’s Knife 6-in
One of the most multi-purpose kitchen knife able to slice, mince and dice all kind of food. Precision forged from a single blank of steel with bolster and full tang Full Bolster
Wusthof Classic Cook’s Chef’s Knife 8-in Anniversary Cook’s Edition
One of the most multi-purpose kitchen knife able to slice, mince and dice all kind of food Precision forged from a single blank of steel with bolster and full tang Full Bolster
Wusthof Classic Ikon Cook’s Chef’s Knife 6-in
Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand Innovative handle design for outstanding haptics Double bolster with synthetic handle provides perfect balance Fully forged from
Wusthof Classic Ikon Cook’s Chef’s Knife 8-in
Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand Innovative handle design for outstanding haptics Double bolster with synthetic handle provides perfect balance Fully forged from
Victorinox Cook’s Knife Rosewood Handle, 6-in
Chef’s Knife with a 1-1/4-in blade width at handle and 6-in total length bladeSwiss made professional quality with razor-sharp stainless steel blades and riveted rosewood handleBlade stamped made of high carbon stainless
Victorinox Cook’s Knife Rosewood Handle, 10-in
Chef’s Knife with a 2-1/4-in blade width at handle and 10-in total length bladeSwiss made professional quality with razor-sharp stainless steel blades and riveted rosewood handleBlade stamped made of high carbon stainless
Victorinox Bread Knife with Rosewood Handle, 8-in
Bread Knife with a 1-1/4-in blade width at handle and 8-in total length blade and slant tipSwiss made professional quality with razor-sharp stainless steel blades and riveted rosewood handleBlade stamped made of
Victorinox Cook’s Knife Rosewood Handle, 8-in
Chef’s Knife with a 2-in blade width at handle and 8-in total length bladeSwiss made professional quality with razor-sharp stainless steel blades and riveted rosewood handleBlade stamped made of high carbon stainless
Global Chef’s Knife 8-in Hollow Ground
Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they
Shun Premier Chef’s Knife 6-in
Lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier’s thinner blades makes this chef”s knife lighter and less tiring to use than comparable European-style chef’s knives. Razor-sharp edge are
Wusthof Classic Cook’s Chef’s Knife 8-in
One of the most multi-purpose kitchen knife able to slice, mince and dice all kind of food Precision forged from a single blank of steel with bolster and full tang Full Bolster
Shun Premier Chef’s Knife 10-in
Lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier’s thinner blades makes this chef”s knife lighter and less tiring to use than comparable European-style chef’s knives. Razor-sharp edge are
Wusthof Classic Cook’s Chef’s Knife 10-in
Cook’s knife with 10-in blade Ideal for mincing fresh herbs, dicing large carrots and crushing cloves of garlic are a snap with this mighty little knife Precision forged from a single blank
Global Chef’s Knife – 8-in
Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they
Chroma Chef’s Knife 8-in type 301 by F. A. Porsche
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge
Chroma Chef’s Knife 10-in type 301 by F. A. Porsche
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge
Chroma Chef’s Knife 5.75-in type 301 by F. A. Porsche
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge
Shun Premier Chef’s Knife 8-in
Lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier’s thinner blades makes this chef”s knife lighter and less tiring to use than comparable European-style chef’s knives. Razor-sharp edge are
Shun Premier Santoku Knife 7-in
The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it
Global Wide Chef’s Knife – 7-in
Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they
Shun Classic Chef’s Knife 10-in
Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to
Shun Classic Chef’s Knife 8-in
Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to
Victorinox Swiss Classic Fibrox Cook’s Chef’s Knife 8-in
Razor Sharp blade made from high-carbon no stain steel finish unlike any other knife company and maintains their edge longerAll blades are conically ground for ease of cutting and won’t discolor or
Victorinox Swiss Army Fibrox Cook’s Chef’s Knife 8-in
Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicingErgonomic Handles are Slip ResistantMade in Switzerland by master cutlersHigh-carbon stainless steel blade provides maximum sharpness and edge retentionBlade is conical ground lengthwise
