Category Archives: Chocolate for Baking & Tasting
Cacao Barry Origine Venezuela Dark Chocolate Couverture 72% Cocoa / 8 ounces
Couverture made from Venezuelan beans, some Criollo but mostly Trinitario plansPerfect balance of powerful cocoa taste in intense woody notesThe bitter character of this chocolate comes from a careful blending of contrasting
Cacao Barry Hazelnut Praline Grains / Praline Grains 2.2 Pounds
Hazelnut bits toasted and lightly caramelized providing a crunchy texture to ice creams, creams and other dessertsNet weight: 2.2 lbs, 1 KilogramManufactured in France
Cacao Barry Paillete Feuilletine, Waffer Crunch, Crepe Flakes 5.5 Pounds
Crunchy flakes of Brittany laced crêpes made with butterA perfect companion if you want to play with contrasts in taste and texture Their delicious taste is highly compatible with chocolate. At the
Cacao Barry Paillete Feuilletine, Waffer Crunch, Crepe Flakes, 24 ounces
Crunchy flakes of Brittany laced crêpes made with butterA perfect companion if you want to play with contrasts in taste and texture Their delicious taste is highly compatible with chocolate. At the
Cacao Barry Fleur de Cao 70% Dark Chocolate Pistols – 11 lbs
Couverture made of cocoa beans sourced from Latin America and Africa. Arriba and Forastero plantsThis dark couverture chocolate affirms a powerful cocoa flavor enriched with subtle floral and fruity-sourish notes.Certified Kosher-Dairy70% Cocoa,
Cacao Barry Origine Saint-Domingue 70% Cocoa Couverture – 5.5 Pounds
Dominican Republic beans. mostly Forastero plantsStrong cocoa profile marked by an appealing bitterness with a long floral and fruity tastingCertified Kosher-Dairy70% Cocoa, 42% Cocoa butterSuitable for molding and enrobing and tabletNet weight:
Cacao Barry Origine Mexico 66% Cocoa Couverture – 5.5 Pounds
Made with 100% Cocoa Mexican beans from Mexico, primarily Forastero varietyAfter a slightly sour initial taste, this couverture releases a spicy and woody notes, with a hint of liquoriceCertified Kosher-Dairy66% Cocoa, 37%
Cacao Barry Origine Ghana 41% Chocolate Couverture – 5.5 Pounds
Ghana beans from Amelonado plants, a variety originally brought from the Amazon river Basin in Brazil.Red fruit and chesnut flavors enveloped in prowerful cocoa and biscuit notesCertified Kosher-Dairy40% Cocoa, 20% Cocoa butterSuitable
Cacao Barry Origine Tanzanie 75% Cocoa Couverture – 5.5 Pounds
Tanzanian beans from Criollo and Trinitarian plantsThis Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notesCertified Kosher-Dairy75% Cocoa, 45% Cocoa butterSuitable for
Cacao Barry Extra-Bitter Guayaquil 64% Dark Chocolate Pistols – 11 lbs
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnutCertified Kosher-Dairy64% Cocoa, 40% Cocoa butterSuitable for ganache filling and enrobing
Cacao Barry Chocolate Amer 60% Dark Chocolate Pistols – 11 lbs
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.Certified Kosher-Dairy60% Cocoa, 32% Cocoa butterSuitable for ganache filling and enrobing and moldingNet weight: 11 lbs, 5
Cacao Barry Chocolate Force Noir 50% Dark Chocolate Pistols – 11 lbs
This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.Certified Kosher-Dairy50% Cocoa, 27% Cocoa butterSuitable for ganache filling, pastry ganache, mousse Net weight: 11
Cacao Barry Mi Amere 58% Dark Chocolate Pistols – 11 lbs
This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.Certified Kosher-Dairy58% Cocoa, 38% Cocoa butterSuitable for ganache filling and enrobing and moldingNet weight: 11 lbs, 5 KilogramManufactured in
Cacao Barry Alto del Sol Plantation Certified Fairtrade Organic 65% Chocolate Pistoles – 2.2 Pounds
In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits
Cacao Barry Madirofolo Madagascar Plantation Certified Fairtrade Organic 65% Chocolate Pistoles – 2.2 Pounds
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavor. Very sour with a high cocoa content, this dark couverture chocolate
Cacao Barry Origine Venezuela Dark Chocolate Couverture 72% Cocoa / 5.5 Pounds
Couverture made from Venezuelan beans, some Criollo but mostly Trinitario plansPerfect balance of powerful cocoa taste in intense woody notesThe bitter character of this chocolate comes from a careful blending of contrasting
Cacao Barry Cocoa Nibs / Grue de Cacao 2.2 Pounds
Dry-roasted cocoa bean grains from Ghana 100% pure cocoa beans with no additives added, unsweetenedAdds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a
Valrhona Pure Unsweetened Cocoa Powder 3 Kg (6.6 lbs)
A very pure and intense cocoa taste, with a very warm red mahogany color100% pure cocoa powder, unsweetenedBox includes 3 individual pouches of 2.2 lbs (1 Kilo) eachManufactured in France
Republica del Cacao Ecuador 56% Dark Chocolate Buttons 5.5 lb
This is a pure Ecuadorian “Nacional” Fine Aroma chocolateIt displays the characteristic notes of Cacao Arriba: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its
Republica del Cacao Ecuador 65% Dark Chocolate 5.5 lb – 2.3 g Buttons
This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and
Valrhona Almond Praline 70% – 6 lbs 9 oz Pouch Bag
Delicately sweet with intense, long lasting roasted almond flavorMade with Valencia almonds from SpainOriginal Valrhona presentation, a stand-up soft pouch with dispenser facilitates stability, easy blending, and precise pouringBlend has 70% almonds.
Valrhona Hazelnut Praline 60% – 6 lbs 9 oz Pouch Bag
Long roasting time for the nuts and prolonged cooking of the caramel, this pure hazelnut praline is without doubt, one of the best quality pralines in the market Profile taste with pronounced
Valrhona Cocoa Nibs – Grue de Cacao 2.2 lbs
Dry-roasted pieces of the cocoa bean 100% pure cocoa beans with no additives addedAdds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a chocolate
Valrhona Crunchy Dark Chocolate Pearls 55% – 8 oz.
Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration,
Valrhona Manjari 64% Pure Madagascar Dark Chocolate Feves Discs – 6.6 lbs
Valrhona Grands Crus de Terroir collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area
Valrhona Araguani 72% Pure Venezuelan Dark Chocolate Feves Discs – 6.6 lbs
Valrhona Grands Crus de Terroir collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area
Valrhona Nyangbo 68% Pure Ghana Dark Chocolate Feves Discs – 6.6 lbs
Valrhona Grands Crus de Terroir collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area
Valrhona Crunchy Dark Chocolate Pearls 55% – Bag of 6.6 lbs
Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration,
Valrhona Tainori 64% Pure Dominican Republic Chocolate Feves Discs – 6.6 lbs
Flavors of yellow fruit follow in the wake of roast almond and freshly baked breadFeves are oval shape coins with 3.5-in long x 0.75-in WEach feve weighs 3.24 gramsOpposed to the chocolate
Valrhona Guanaja 70% Dark Chocolate Les Feves – 6.6 lbs
Guanaja 70%: the most emblematic dark chocolate created by Valrhona. The Wedding of Grands Crus both powerful and elegant, the secret recipe, develops a surprising bitterness which subsequently proved to a wide
Valrhona Caraibe 66% Dark Chocolate Feves Discs – 6.6 lbs
Caraibe is made of the finest Trinitario beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds
Valrhona P125 Coeur de Guanaja 80% Dark Chocolate Discs – 6.6 lbs
Coeur du Guanaja P195 is a high chocolate content with lower cocoa butter. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount
Valrhona Jivara 40% Milk Chocolate Feves Discs – 6.6 lbs
Jivara is a dark milk chocolate with 40% cocoa contentFeves are oval shape coins with 3.5-in long x 0.75-in WEach feve weighs 3.24 gramsOpposed to the chocolate blocks and bars, Feves are
Valrhona Caramelia Crunchy Chocolate Pearls – Bag of 6.6 lbs
A crunchy cereal filling coated with Caramelia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit.These tasty treats are particularly suitable for
Valrhona Otucan 69% Pure Venezuelan Dark Chocolate Feves Discs – 6.6 lbs
The Grands Crus de Terroir collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area
Valrhona Caramelia Milk Chocolate 36% Feves Discs – 6.6 lbs
Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona”s Caramelia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate
Valrhona Les Perles 55% Pure Dark Chocolate Pearls – 6.6 lbs
Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of
Valrhona Extra Bitter 61% Dark Chocolate Feves Discs – 6.6 lbs
This Extra Bitter Grand Cru Blend is a well-balanced combination of Criollo and Forestero beans that result in a full and powerful chocolate.Feves are oval shape coins with 3.5-in long x 0.75-in
