Category Archives: Fillet & Boning Knives
Victorinox Boning / Fillet Knife with Rosewood Handle 6-in
Boning knife with stiff (non-flexible) 6-in blade lengthMade for separating meat, poultry or fish from the bone with precise control using its “s” shaped edge and thin bladeSwiss made professional quality with
Victorinox Fillet / Boning Knife with Rosewood Handle 6-in – Flexible Blade
Boning knife with flexible 6-in blade lengthMade for separating meat, poultry or fish from the bone with precise control using its “s” shaped edge and thin blade. Flexible blade is quite suitable
Global Flexible Boning Knife 6.25-in
Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they
Chroma Boning Knife 5.75-in type 301 by F. A. Porsche
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge
Chroma Fillet Knife 7.75-in type 301 by F. A. Porsche
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge
