Category Archives: Loaf & Bread Pans
de Buyer Nonstick Iron Folded Edge Loaf Pan, 9.84 x 3.93-in
Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes.Undeformable and fully watertight mould. Excellent cooking results thanks to
de Buyer Nonstick Iron Folded Edge Loaf Pan, 11.82 x 4.25-in
Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes.Undeformable and fully watertight mould. Excellent cooking results thanks to
de Buyer Nonstick Iron Folded Edge Loaf Pan, 13.78 x 4.25-in
Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes.Undeformable and fully watertight mould. Excellent cooking results thanks to
de Buyer Nonstick Iron Perforated French Bread Baguette Pan
Thick-steel perforated baking tray for 2 baguettes.Ideal for baking baguettes, for making round tuiles or chocolate patterns.Perforations: partition designed for optimal hot air circulation.Excellent cooking results thanks to iron: the tray reaches
Le Creuset Heritage Loaf Pan
The Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handlesPerfect for baking breads, meatloaf or poundcakesStoneware maintains even temperatures
Lekue Silicone Springform Loaf Pan with Removable Ceramic Bottom – Red
Made of Premium silicone ring with white ceramic bottomNon-Drip sealing systemPerfect-fitting partsSilicone RED ring is fixed onto the ceramic plate. Pin induce easy release upon unmoldingCeramic resist cuts and can be used
