Category Archives: Paring Knives
Wusthof Classic Ikon Paring Knife 3.5-in
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables Innovative handle design for outstanding haptics Double bolster with synthetic handle provides perfect
Victorinox Paring Knife, Spear Point with Rosewood Handle 3.25-in
Paring knife with a 3.25-in straight blade, Large Handle versionGreat for small, precision cuts where control is essentialIdeal for seeding peppers, mincing shallots, slicing apples, trimming beansSwiss made professional quality with razor-sharp
Victorinox Paring Serrated Knife, Spear Point with Rosewood Handle 3.25-in
Paring knife with a 3.25-in serrated bladeGreat for small, precision cuts where control is essentialIdeal for slicing tomatoes, peppers, mincing celerySwiss made professional quality with razor-sharp stainless steel blades and riveted rosewood
Wusthof Classic Paring Knife 3.5-in
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables Full Bolster finger guars adds heft at the knife’s critical mid-section. Provides perfect
Global Paring Knife 3.5-in
Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they
Chroma Paring Knife 3.25-in type 301 by F. A. Porsche
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge
Wusthof Classic Straight Edge Hollow Edge Paring Knife 3-in
Straight edge offers close control for decorating as well as peeling, mincing and dicing The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the
Zwilling J.A. Henckels Pro Paring Knife, 4-in
Zwilling Pro knife series to its traditional form and the three rivets revised with a totally new experience . The curved hand guard, the grip , the bolster and the blade merge
