Category Archives: Rolling Pins
de Buyer Polyamide Rolling Pin 20-in
Specifically designed for making puff pastry, marzipan, pie doughsMade of solid polyamide, will last ages This special material stays at a constant temperature, so the dough doesn’t stick to the roller-a necessity
Rosle Pastry Roller
Ideal for spreading pastry dough in the outer corners of the baking tray or to spread small pie tarts The smooth running ball bearing facilitates work with little effort Polished surface of
French Rolling Pin – 20-in by World Cuisine
This beechwood rolling pin is well liked by pastry chef’s due to its versatility. It allows the baker to keep hands close to the dough for better control of the pressure and
Best French Rolling Pin 18-in
The simpler the design, the more effective the tool, and the professional tool for getting a feel for the dough as it’s rolled is this straight wood rolling pin. Made of unfinished
