Category Archives: Miyabi
Miyabi KOH Steak Set, 4-piece
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi Black Sharpening Steel, 9-in
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle
Miyabi Black Slicing Knife, 9.5-in
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle
Miyabi Black Utility Knife
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle
Miyabi Blocks Magnetic Bamboo Easel
Behold a striking way to showcase, organize, and store your knives. With a broad surface area that fits up to 7 knives, its powerful hidden magnets securely and safely hold each blade in place. Keep your favorites within reach for faster, easier prep work. Equally elegant and durable, this magnetic knife block will grace your
Miyabi Blocks Magnetic Red Maple w/Walnut Easel
Behold a striking way to showcase, organize, and store your knives. With a broad surface area that fits up to 7 knives, its powerful hidden magnets securely and safely hold each blade in place. Keep your favorites within reach for faster, easier prep work. Crafted from beautiful and sustainable red maple, the slot-less design of
Miyabi Evolution Nakiri Knife, 6.5-in
Crafted in the samurai sword’s making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine
Miyabi KOH Bread Knife, 9-in
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi KOH Chef’s Knife
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi KOH Knife Block Set
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi KOH Nakiri Knife, 6.5-in
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi KOH Paring Knife, 3.5-in
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi Black Chef’s Knife
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle
Miyabi KOH Prep Knife, 5.5-in
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi Black Paring Knife, 3.5-in
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle
Miyabi KOH Rocking Santoku, 7-in
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi Black Prep Knife, 5.25-in
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle
Miyabi KOH Santoku Knife
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
Miyabi Black Rocking Santoku Knife, 7-in
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle
Miyabi KOH Slicing Knife, 9.5-in
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the
