Shun Classic Brisket Knife with Hollow Edge Blade 12-in and Saya

The Shun Classic Brisket Knife is part of the Shun Classic line of tasteful and contemporary cutlery

The Shun Classic Brisket Knife is the perfect tool for a barbecue or family feast. It’s ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts.

Product Features:

  • The Shun Classic Brisket Knife’™s long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices’”and flavor’”stay inside the meat.
  • The long, razor-sharp blade means slices will look perfect since there’™s no need to saw back and forth.
  • Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.
  • Full-tang construction ensures the Classic Brisket Knife is strong and well balanced.
  • PakkaWood handles with an ebony finish complete the brisket knife’s handsome look
  • Wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
  • Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge
  • Proprietary VG-Max cutting core for maximum edge retention; Clad with 68 layers of stainless steel (34 each side) for corrosion resistance
  • Perfect for slicing larger cuts of meat
  • Unlike most Shun Classic knives collection, this Brisket knife does not have Damascus-clad blade finish
  • Blade length: 12-in (30.5 cm)
  • Handcrafted in Japan

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