The Classic 12″ Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The super slender blade is designed to remove skin from delicate fish such as salmon. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’™s blade.

Family owned for seven generations, Wusthof was founded in Solingen, Germany over 200 years ago. To this day, every Wusthof knife is still expertly crafted in this legendary city. The trident symbolizes our three core values: Passion, Diligence, Perfection.

Long renowned as ‘œThe City of Blades,’ Solingen, Germany has earned the reputation of crafting the world’™s finest cutlery for generation after generation.

Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. The many creeks and spillways of the river were perfectly suited to provide power for the production of blades in the 18th and 19th centuries. It was then, in the year of 1814, when WรœSTHOF first got its start in Solingen and the business has remained in the WรœSTHOF family ever since.

Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship. For that reason, the name of Solingen has been protected with legislation, ‘œThe Solingen Decree,’ so that this dedication to quality is maintained and that knives made in Solingen meet the most exacting standards.

WรœSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as ‘œMade in Solingen.’

Features:

• Precision forged full tang, high-carbon stain resistant stainless steel with bolster.
• PEtec edge, enhances the sharpness 20% and lasts twice as long.
• 58 Rockwell hardness.
• Traditional triple-riveted handle made of durable Polyoxymethylene; synthetic material that resists fading & discoloration.
• The long, slender blade allows for exceptionally smooth carving of thin slices of meat.
• Quality – Made in Solingen / Germany.
• Weight: 1 lbs.

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