Staub Cast Iron Fry Pan, 12-in, Grenadine

No matter if you’re sauting a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 12’ Staub Frying Pan in Saffron helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional seasoning like other cast-iron pieces. The smooth enameled base is compatible with all cook tops even induction. Make breakfast, lunch or dinner a fantastic meal thanks to the Staub Cast Iron Fry Pan, 12-in.

Features:

  • Staub enameled cast iron cookware is the choice of the world’™s best chefs.
  • With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world.
  • Each piece transitions beautifully from the kitchen to the table.
  • Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
  • Made in France.
  • Oven Safe up to 500ฐF.
  • Smooth enamel bottom works on all stovetops, including induction.
  • Each piece is one of a kind.
  • Rough texture results in exceptional browning.
  • Requires no seasoning.
  • Dishwasher safe.
  • For best results use low to medium heat
  • When using high heat, bring your pan slowly to a high temperature
  • Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
  • Enamel may chip or crack if banged against a hard surface.
  • Handles and knobs can become very hot. Always use pot holder or glove when handling.
  • Black matte interior enamel of each piece contains traces of quartz for additional heat resistance.
  • Rougher surface resulting in better browning.
  • Dimensions: 12″ diam. x 2’ high.
  • Weight: 12 lb.

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