Wusthof Gourmet Vegetable Knife

The Vegetable Knife is the most innovative kitchen prep tool we’™ve used in a long time. Ideal for slicing, dicing, chopping and mincing a variety of foods, the unique knife features holes that reduce drag and a deflecting ridge that pushes food away from the blade. This is the knife for potatoes, onions and any firm or starchy vegetable.

Features:

  • 8″ knife blade
  • The blade features holes and deflecting ridge
  • Inspired by the Santoku knife design
  • The unique holes helps keep food from sticking to the blade, making chopping easier and faster
  • Stamped from one piece of specially tempered high carbon steel to ensure outstanding strength
  • Perfectly balanced for effortless cutting
  • Full tang handle
  • Tang assembly is seamless and totally hygienic
  • Black handles made of special synthetic material
  • Innovative handle design for comfort and control
  • Seamless hygienic fit of the handle
  • Specially designed Wusthof knife bolster
  • Made from high carbon/stain resistant alloy for edge retention and resharpening
  • The edges of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp
  • Laser tested to perfection, long-lasting and easily resharpened
  • Chromium and Molybdenum for stain-resistant properties (Contents of chromium in % (15%))
  • Vanadium for hardness and edge retention
  • X50 Cr MoV 15 – a special alloy for superb knives
  • Made in Solingen, Germany
  • Weight (in Lbs): 0.7.

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